Kangen water has been making waves in the health industry, and for good reason. With its ionized properties and alkaline pH level, it’s no wonder this water has gained the attention of numerous health-conscious individuals worldwide. Kangen water is produced by a kangen water machine that ionizes it and puts it through a process called electrolysis. During this process, the water is separated into acidic and alkaline fractions, with the alkaline fraction being used for drinking. In this article, we will be discussing the health benefits of kangen water and the science behind it.
What is Kangen Water?
Kangen water is essentially tap water that has been subjected to electrolysis, a process in which an electric current is passed through the water to level its pH level. The process separates the water into acidic and alkaline fractions, each of which contains a different pH level. The alkaline fraction is considered beneficial for human consumption, while the acidic fraction is not.
Why Kangen Water is Different
Kangen water is different from regular water in several ways. Firstly, it has an alkaline pH level, with a pH range between 8.5 and 9.5, which makes it less acidic than regular tap water. Alkaline water is believed to have anti-inflammatory properties, making it an excellent choice for those who suffer from inflammatory diseases like arthritis.
Secondly, ionized water has smaller molecular clusters, making it easier for your body to absorb. The water is also said to contain more hydrogen ions present in the water molecule, which have antioxidant benefits. The added benefits come from a cocktail of reductive Japanese isotopes that are discharged.
Lastly, Kangen water is rich in minerals, including magnesium, calcium, and potassium, which can have additional health benefits.
Health Benefits of Kangen Water
Kangen water provides numerous health benefits, including:
- Alkalizing the Body
One of the most significant health benefits of Kangen water is its ability to alkalize the body. This is beneficial because the modern Western diet is full of acidic foods that can contribute to chronic illnesses such as osteoporosis, cancer, and heart disease. - Alkaline water is believed to neutralize acidity levels, making it easier for the body to maintain a balanced pH level. An alkaline body is less prone to disease and inflammation; thus, drinking kangen water can be highly beneficial for overall health.
- Improved Hydration
Kangen water has smaller water clusters than regular tap water, making it easier for the body to absorb. The smaller clusters allow kangen water to hydrate the body at the cellular level more effectively. This means that drinking Kangen water can improve skin cells’ health, making the skin look fresher and younger. - Additionally, improved hydration can boost energy levels and improve physical activity performance. As such, an athlete would find it beneficial during training and competitions.
- Anti-Oxidant Properties
Kangen water molecules have negatively charged hydrogen ions known as divine waters. These are alkalizing charged hydrogen and contain a low oxygen reduction potential (ORP) resulting in anti-oxidant properties. - A study published in the Journal of Food & Nutritional Disorders suggest that drinking ionized hydrogen-rich alkaline water slowed cancer growth in rodents. Kangen water has antioxidant ability and acts so as it can remove harmful byproducts of metabolism, reducing oxidative stress levels that cause a percentage of aging and contribute to damaged tissues.
- Improved Digestion and Metabolism
Kangen water promotes better digestion and metabolism, two vital processes for a healthy body. This water is known to deliver essential minerals that the body can’t produce on its own and aid digestive cleansing process. The increased antioxidants also impute burning fats and its natural inherent fat levels reducing, making individuals feel lighter and healthier. - Detoxification
Drinking Kangen water aids natural organ detox benefits the vital organs of the liver and kidneys improve. The small hydrogen clustered water contributes to a more lubricated colon, promoting better BM and an, ultimately feeling refreshed.